Thursday, November 26, 2009

the day we Eat!

Here are my quick turkey cooking tips.

- Buy a Heritage Breed Bird
- Brine if you can
- Basting and Stuffing are evil!! (I know mom does..but it doesn't make it right)
- Watch a you tube video on trussing and tie that bird up
- Smear butter under the skin of the breasts
- Cook on the bottom rack of your oven
- Start the cooking at 500 degrees for 30 minutes
- Make a breast shield out of aluminum foil (think triangle shape)
- Put this shield on and turn your oven down to 350 degrees
- Plan on cooking 10-12 minutes per pound
- Best way to check doneness is a thermometer
- This thermometer should read 161
- Let it have its time to rest... 20 minutes (it's a big bird)

Here are a few photos from the Turkey 101 class I taught at Whole Foods last week. I hope everyone loves their bird this holiday!!

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