This sort of thing happens every weekend during the short Milwaukee summer... Usually involving pig, chicken, lamb, every once in awhile there will be a duck, or slab of beef, or turkey..
My dad grew up with this stuff, last time I was home he was telling stories of him and his friends hand cranking lambs on the spit for 6 or 7 hours.. their only payment was eating a bit of lamb.
There's a secret seasoning used for the chickens.. I still haven't been able to get it out of my dad or my uncle, hopefully one day I'll become worthy enough to know the special spice blend.
So here's a photo from my last visit home..some meat in the back yard!!
No comments:
Post a Comment