Monday, July 30, 2012

Back from New Orleans! What a truly amazing city.

I cooked for our Employees Only Event..
at times it felt like I was on a Top Chef challenge.

We hosted the party at OneEyedJacks which is normally a live venue place.
I created a kitchen in a hallway with household items like toaster ovens, pancake griddles, and buffet burners.

Somehow it all worked out!

Check out the article on Food Republic.. NYC to NewOrleans

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