A few weeks ago 'The Best Thing I Ever Ate' stopped by the restaurant..
Rocco DiSpirito kindly suggested that my lamb chops were the best wrapped thing he'd eaten..
So I thought I'd pass along the recipe..
really quite easy..
I use New Zealand lamb chops since they're small and really tender.. but any lamb chop will do.
then they're wrapped in bacon and fried.. (they can also be baked) .. but the frying really seals in all the juices.
I serve them with a salsa verde (southern Italian style)...which is:
capers, shallots, garlic, lemon, anchovies, parsley, and olive oil.
Here's a photo...
And here's a link to a real recipe on the Heritage Foods website.
Bacon Wrapped Lamb Chops