The next few posts will be about things I ate in Vietnam.
It was an incredible 2 weeks of eating and being surrounded by an amazingly beautiful country with an energetic culture.
So I begin slowly not with an animal but a fruit that I never knew existed.
A super sweet caramel like tasting fruit with a texture between a really ripe pear and a persimmon.
Oddly the fruit is Native to Central America.
We raise them in Florida, if you see one, buy it!
Cut it open and scoop the flesh out.
Be careful with the seeds, they have a hook to them that can get caught in your throat! Ouch!