I'm teaching a class at Whole Foods Bowery in a few weeks..
if you want to learn some great stuff about lamb!
Tuesday, December 7th
Lamb 101 with the Butcher's Daughter
7:00 pm - 9:00 pm
Demonstration and Tasting, $30
Lamb is such a versatile animal, used by numerous cultures worldwide and cooked in many different ways. Join us as Chef Julia Jaksic takes you through a fascinating farm-to-table demonstration of all things lamb: different cuts, basic butchering, cooking methods, and various recipes, using local Pine Hill lamb, raised on Kyle Farms in upstate Genesee County.
On the Menu: Bacon-Wrapped Lamb Chops; Braised Lamb-Shoulder Tacos; North African Leg of Lamb; Crispy Lamb Belly.