Get your Grub!

Tomorrow is the the GrubStreet food fest at Hester Street Fair..
I'll be there making Balkan Burgers.. stop by!!

Shake It!

A little off the topic of all things meat..

Yesterday was the release of the Employees Only cocktail book..
the final page has our recipe for 'last call' Chicken Soup!



Get a copy!!
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

The Abattoir

SlowFood NYC is hosting a great panel tomorrow to discuss the importance of the slaughterhouse.. more importantly the mobile slaughterhouse.

Great guests talking about an important and interesting issue!
Try to make it..

Dan Barber of Blue Hill, Glynwood President Judith LaBelle, Jen Small of Flying Pigs Farm, Dan Gibson of Grazin’ Angus Acres, and upstate butcher Debbie Ball.
At Jimmy’s No.43 – 43 E. 7th St. (btn 2nd and 3rd Aves) from 6pm-8pm.

More info here...
Slaughterhouse 101

Grow!

Short Ribs from Grazin' Angus I'm making for this evenings "Taste of Greenmarket Event"




more info here:
Taste Of GreenMarket 2010